Name: Salmon Twist
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Water - 1 cup; Soy sauce - ¼ cup; Brown sugar - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Lemon, juiced - 1; Cornstarch - 2 teaspoons; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Salmon fillets - 3 (4 ounce)

Ingredients for - Salmon Twist

1. Water 1 cup

2. Soy sauce ¼ cup

3. Brown sugar ¼ cup

4. Extra-virgin olive oil 2 tablespoons

5. Lemon, juiced 1

6. Cornstarch 2 teaspoons

7. Garlic powder ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Salmon fillets 3 (4 ounce)

How to cook deliciously - Salmon Twist

1 . Stage

Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.

2 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

3 . Stage

Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

5 . Stage

Bring remaining marinade to a boil and serve alongside cooked salmon.