Recipe information
Ingredients for - Salmon Twist
How to cook deliciously - Salmon Twist
1. Stage
Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
2. Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. Stage
Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
4. Stage
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
5. Stage
Bring remaining marinade to a boil and serve alongside cooked salmon.
