Recipe information
Ingredients for - Cremini Mushroom and Rice Soup
7. Salt, divided, plus more to taste - ½ teaspoon
9. Cremini mushrooms, quartered - 1 pound
How to cook deliciously - Cremini Mushroom and Rice Soup
1. Stage
Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.
2. Stage
Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.
3. Stage
Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes. Stir in the broth-rice mixture and carrots; bring to a simmer.
4. Stage
Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.
