Name: Shrimp Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cornstarch - 3 tablespoons; Swanson® Chicken Stock - 1 ¾ cups; Soy sauce - 1 tablespoon; Sesame oil (Optional) - ½ teaspoon; Vegetable oil - 2 tablespoons; Fresh or thawed frozen medium shrimp, peeled and deveined - 1 pound; Cut-up fresh vegetables (see Note) - 4 cups; Ground ginger - ½ teaspoon; Garlic powder - ⅛ teaspoon; Hot cooked regular long-grain white rice - 4 cups

Ingredients for - Shrimp Stir-Fry

1. Cornstarch 3 tablespoons

2. Swanson® Chicken Stock 1 ¾ cups

3. Soy sauce 1 tablespoon

4. Sesame oil (Optional) ½ teaspoon

5. Vegetable oil 2 tablespoons

6. Fresh or thawed frozen medium shrimp, peeled and deveined 1 pound

7. Cut-up fresh vegetables (see Note) 4 cups

8. Ground ginger ½ teaspoon

9. Garlic powder ⅛ teaspoon

10. Hot cooked regular long-grain white rice 4 cups

How to cook deliciously - Shrimp Stir-Fry

1 . Stage

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.

2 . Stage

Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.

3 . Stage

Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.

4 . Stage

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.