Toasted Pumpkin Seeds
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Toasted Pumpkin Seeds

1. Raw whole pumpkin seeds - 2 cups
2. Vegetable oil - 2 tablespoons
3. Salt - 1 tablespoon

How to cook deliciously - Toasted Pumpkin Seeds

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.

3. Stage

Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

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