Name: Cream Of Carrot Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, cubed - ¼ cup; Sliced carrots - 2 ½ cups; Potato, peeled and cubed - 1 large; Chopped onion - 1 cup; Celery, chopped - 1 stalk; Chicken broth - 3 cups; Ground ginger - 1 teaspoon; Heavy whipping cream - ½ cup; Curry powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Cream Of Carrot Soup

1. Butter, cubed ¼ cup

2. Sliced carrots 2 ½ cups

3. Potato, peeled and cubed 1 large

4. Chopped onion 1 cup

5. Celery, chopped 1 stalk

6. Chicken broth 3 cups

7. Ground ginger 1 teaspoon

8. Heavy whipping cream ½ cup

9. Curry powder 1 teaspoon

10. Salt ½ teaspoon

11. Ground black pepper ⅛ teaspoon

How to cook deliciously - Cream Of Carrot Soup

1 . Stage

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.

2 . Stage

Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.