Baked Fish Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Fish Fillets

1. Vegetable oil, or to taste - 1 tablespoon
2. Mackerel fillets - 2 pounds
3. Salt - 1 teaspoon
4. Ground black pepper - ⅛ teaspoon
5. Butter, melted - ¼ cup
6. Lemon juice - 2 tablespoons
7. Ground paprika - ⅛ teaspoon

How to cook deliciously - Baked Fish Fillets

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

3. Stage

Place mackerel fillets in the baking pan; season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

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