Ingredients for - Krucheniki with young cabbage
How to cook deliciously - Krucheniki with young cabbage
1. Stage
Cut the meat like chops. Baste well. Salt and pepper.
2. Stage
Shred the cabbage and grate with salt and pepper.
3. Stage
Place some cabbage on the meat layer.
4. Stage
Roll it up.
5. Stage
Roll in flour.
6. Stage
Fry in vegetable oil over medium heat. Place the rolls in the pan with the seam down first, then fry the other side. You can wrap the rolls with white string or pierce them with a toothpick, so that during the frying the rolls will not unfold. I didn't need all that.
7. Stage
Place finely chopped onions on the fried rolls. Stir to make sure the onions are fried a little too.
8. Stage
Pour hot water so that it covers 2/3 of the rolls. Cover with a lid and stew over low heat for 20 minutes. Then add tomato paste, if you want you can add bay leaf and garlic. Braise until the liquid evaporates.
