Ingredients for - Spicy Potatoes and Scrambled Eggs

1. Potatoes, scrubbed 2 medium
2. Vegetable oil, divided 4 tablespoons
3. Ground cumin ½ teaspoon
4. Ground coriander ½ teaspoon
5. Turmeric powder ½ teaspoon
6. Chili powder (Optional) ½ teaspoon
7. Salt ½ teaspoon
8. Eggs, beaten 3 large
9. Salt and pepper to taste 3 large

How to cook deliciously - Spicy Potatoes and Scrambled Eggs

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes. Dotdash Meredith Food Studios

3 . Stage

Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios