Name: Spicy Potatoes and Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Potatoes, scrubbed - 2 medium; Vegetable oil, divided - 4 tablespoons; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Turmeric powder - ½ teaspoon; Chili powder (Optional) - ½ teaspoon; Salt - ½ teaspoon; Eggs, beaten - 3 large; Salt and pepper to taste - 3 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Potatoes and Scrambled Eggs

1. Potatoes, scrubbed - 2 medium

2. Vegetable oil, divided - 4 tablespoons

3. Ground cumin - ½ teaspoon

4. Ground coriander - ½ teaspoon

5. Turmeric powder - ½ teaspoon

6. Chili powder (Optional) - ½ teaspoon

7. Salt - ½ teaspoon

8. Eggs, beaten - 3 large

9. Salt and pepper to taste - 3 large

How to cook deliciously - Spicy Potatoes and Scrambled Eggs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes. Dotdash Meredith Food Studios

3. Stage

Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes. Dotdash Meredith Food Studios

4. Stage

Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios