Minced pasta
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Minced pasta

1. Pasta - 2 Art.
2. Vegetable oil - 1 tbsp
3. Ground beef - 480 gram
4. Bulb onions - 1 PC.
5. Tomatoes - 600 gram
6. Chilli - taste
7. Worcester sauce - 2 tbsp
8. Parsley (greens) - 20 gram
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Minced pasta

1. Stage

Boil the pasta in salted water until tender and drain the water. Stuff the minced meat until golden brown in butter.

1. Stage. Minced pasta: Boil the pasta in salted water until tender and drain the water. Stuff the minced meat until golden brown in butter.

2. Stage

Add the diced onion to the minced meat and cook until it is soft.

1. Stage. Minced pasta: Add the diced onion to the minced meat and cook until it is soft.

3. Stage

Add finely chopped tomatoes, salt, peppers, Worcestershire sauce and simmer for 5 minutes. You can use fresh or canned tomatoes.

1. Stage. Minced pasta: Add finely chopped tomatoes, salt, peppers, Worcestershire sauce and simmer for 5 minutes. You can use fresh or canned tomatoes.

4. Stage

Add the minced meat to the pasta together with finely chopped parsley and mix well, warm for a minute and you can serve. Bon Appetit!!!

1. Stage. Minced pasta: Add the minced meat to the pasta together with finely chopped parsley and mix well, warm for a minute and you can serve. Bon Appetit!!!