Soft Pumpkin Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Soft Pumpkin Cookies

1. White sugar - 1 cup
2. Butter - 1 tablespoon
3. Egg, beaten - 1
4. Vanilla extract - 1 teaspoon
5. Pumpkin Puree - 1 cup
6. Chopped walnuts - ½ cup
7. All-purpose flour - 2 cups
8. Baking powder - 1 teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Soft Pumpkin Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.

3. Stage

Stir in flour, baking powder and salt; mix well.

4. Stage

Drop by the tablespoon on cookie sheet and bake for 15 minutes.

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