Name: Joe's General Tso's Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Vegetable oil for frying - 4 cups; Eggs - 3; Cornstarch - ½ cup; Skinless, boneless chicken thighs, cut into bite-sized pieces - 1 pound; Vegetable oil - 1 tablespoon; Dried red pepper pods - 5; Rice vinegar - 1 ½ tablespoons; Rice wine - 2 tablespoons; White sugar - 3 tablespoons; Soy sauce - 3 tablespoons; Cornstarch - 2 teaspoons; Green onions, thinly sliced - 3

Ingredients for - Joe's General Tso's Chicken

1. Vegetable oil for frying 4 cups

2. Eggs 3

3. Cornstarch ½ cup

4. Skinless, boneless chicken thighs, cut into bite-sized pieces 1 pound

5. Vegetable oil 1 tablespoon

6. Dried red pepper pods 5

7. Rice vinegar 1 ½ tablespoons

8. Rice wine 2 tablespoons

9. White sugar 3 tablespoons

10. Soy sauce 3 tablespoons

11. Cornstarch 2 teaspoons

12. Green onions, thinly sliced 3

How to cook deliciously - Joe's General Tso's Chicken

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Beat the eggs in a mixing bowl until smooth. Stir in 1/2 cup of cornstarch until no lumps remain, then mix in the chicken until evenly coated in batter.

3 . Stage

In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.

4 . Stage

Heat the vegetable oil in a wok or large skillet over high heat. Stir in the dried peppers, and cook for about 30 seconds until the color brightens. Add the chicken, and cook for a few minutes until the chicken turns a deep, golden brown. Stir the vinegar, rice wine, sugar, soy sauce, and 2 teaspoons of cornstarch together in a small bowl. Pour into the wok, and boil until the sauce thickens and is no longer cloudy, about 2 minutes. Garnish with green onions to serve.