Spinach and Sauerkraut Salad
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Spinach and Sauerkraut Salad

1. Spinach - 50 gram
2. Sauerkraut - 3 tbsp
3. Cranberry - 1 tbsp
4. Vegetable oil - 2 tbsp
5. Green onion - taste

How to cook deliciously - Spinach and Sauerkraut Salad

1. Stage

Wash, dry and coarsely chop the spinach. Take the sauerkraut out of the jar, 3 tablespoons with a handful.

1. Stage. Spinach and Sauerkraut Salad: Wash, dry and coarsely chop the spinach. Take the sauerkraut out of the jar, 3 tablespoons with a handful.

2. Stage

Place sliced spinach and sauerkraut on the plate. Season with vegetable oil (1-2 tbsp.) and add chopped green onions.

1. Stage. Spinach and Sauerkraut Salad: Place sliced spinach and sauerkraut on the plate. Season with vegetable oil (1-2 tbsp.) and add chopped green onions.
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