Moussaka with potatoes and eggplant

1. Stage

Eggplant cut into slices, salt, leave for 15 minutes. Then rinse and dry. Fry on 2 sides in vegetable oil

2. Stage

Also cut potatoes in slices, fry them on two sides

3. Stage

Chop onion and garlic finely, fry.

4. Stage

Add the minced meat. Grate the tomato, add to the onion and minced meat, mix well.

5. Stage

Add the tomato paste, pepper and salt. Simmer for about 10 minutes

6. Stage

Dice peppers, fry lightly

7. Stage

Place in the form in layers: potatoes - eggplants - peppers - minced meat and tomato sauce

8. Stage

Sprinkle with grated cheese.

9. Stage

Bake for 30-40 minutes in the oven at 180 degrees

10. Stage

BON APPETIT!