Moussaka with potatoes and eggplant

1 . Stage

Eggplant cut into slices, salt, leave for 15 minutes. Then rinse and dry. Fry on 2 sides in vegetable oil

2 . Stage

Also cut potatoes in slices, fry them on two sides

3 . Stage

Chop onion and garlic finely, fry.

4 . Stage

Add the minced meat. Grate the tomato, add to the onion and minced meat, mix well.

5 . Stage

Add the tomato paste, pepper and salt. Simmer for about 10 minutes

6 . Stage

Dice peppers, fry lightly

7 . Stage

Place in the form in layers: potatoes - eggplants - peppers - minced meat and tomato sauce

8 . Stage

Sprinkle with grated cheese.

9 . Stage

Bake for 30-40 minutes in the oven at 180 degrees

10 . Stage

BON APPETIT!