Oven Baked Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Oven Baked Rice

1. Jasmine rice (such as Mahatma®) - 1 cup
2. Water - 2 ¼ cups
3. Butter - ¼ cup
4. Salt - 1 teaspoon
5. White vinegar - 1 teaspoon

How to cook deliciously - Oven Baked Rice

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

2. Stage

Pour rice into the prepared baking dish.

3. Stage

Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.

4. Stage

Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.