Name: Shish Tawook Grilled Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Plain yogurt - ¾ cup; Lemon juice - ¼ cup; Vegetable oil - ¼ cup; Garlic, minced - 4 cloves; Tomato paste - 2 teaspoons; Salt - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Ground black pepper - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cardamom - ⅛ teaspoon; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 2 pounds; Onions, cut into large chunks - 2; Green bell pepper, cut into large chunks - 1 large; Chopped fresh flat-leaf parsley - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shish Tawook Grilled Chicken

1. Plain yogurt - ¾ cup

2. Lemon juice - ¼ cup

3. Vegetable oil - ¼ cup

4. Garlic, minced - 4 cloves

5. Tomato paste - 2 teaspoons

6. Salt - 1 ½ teaspoons

7. Dried oregano - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Ground allspice - ¼ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Ground cardamom - ⅛ teaspoon

12. Skinless, boneless chicken breast halves - cut into 2 inch pieces - 2 pounds

13. Onions, cut into large chunks - 2

14. Green bell pepper, cut into large chunks - 1 large

15. Chopped fresh flat-leaf parsley - 1 cup

How to cook deliciously - Shish Tawook Grilled Chicken

1. Stage

Mix yogurt, lemon juice, oil, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl. Add chicken and toss to coat; transfer into a resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Thread chicken, onions, and bell pepper onto metal skewers.

4. Stage

Cook on preheated grill until chicken is golden and no longer pink in the center, about 5 minutes on each side. Sprinkle parsley over the skewers.