Name: Shish Tawook Grilled Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Plain yogurt - ¾ cup; Lemon juice - ¼ cup; Vegetable oil - ¼ cup; Garlic, minced - 4 cloves; Tomato paste - 2 teaspoons; Salt - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Ground black pepper - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cardamom - ⅛ teaspoon; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 2 pounds; Onions, cut into large chunks - 2; Green bell pepper, cut into large chunks - 1 large; Chopped fresh flat-leaf parsley - 1 cup

Ingredients for - Shish Tawook Grilled Chicken

1. Plain yogurt ¾ cup

2. Lemon juice ¼ cup

3. Vegetable oil ¼ cup

4. Garlic, minced 4 cloves

5. Tomato paste 2 teaspoons

6. Salt 1 ½ teaspoons

7. Dried oregano 1 teaspoon

8. Ground black pepper ¼ teaspoon

9. Ground allspice ¼ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Ground cardamom ⅛ teaspoon

12. Skinless, boneless chicken breast halves - cut into 2 inch pieces 2 pounds

13. Onions, cut into large chunks 2

14. Green bell pepper, cut into large chunks 1 large

15. Chopped fresh flat-leaf parsley 1 cup

How to cook deliciously - Shish Tawook Grilled Chicken

1 . Stage

Mix yogurt, lemon juice, oil, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl. Add chicken and toss to coat; transfer into a resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Thread chicken, onions, and bell pepper onto metal skewers.

4 . Stage

Cook on preheated grill until chicken is golden and no longer pink in the center, about 5 minutes on each side. Sprinkle parsley over the skewers.