Tomatoes in cheese batter
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Tomatoes in cheese batter

1. Tomatoes - 3 PC.
2. Hard cheese - 150 gram
3. Chicken egg - 2 PC.
4. Mayonnaise - 2 tbsp
5. Flour - 2 tbsp
6. Vegetable oil - 100 Ml
7. Parsley (greens) - 20 gram
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Tomatoes in cheese batter

1. Stage

Pour the tomatoes over boiling water and peel. Cut into circles.

1. Stage. Tomatoes in cheese batter: Pour the tomatoes over boiling water and peel. Cut into circles.

2. Stage

Make batter cheese mix with eggs, mayonnaise and flour, season to taste and mix well.

1. Stage. Tomatoes in cheese batter: Make batter cheese mix with eggs, mayonnaise and flour, season to taste and mix well.

3. Stage

Dip the tomatoes in a batter, put a spoon in a frying pan, heated with vegetable oil. Fry on both sides until golden brown.

1. Stage. Tomatoes in cheese batter: Dip the tomatoes in a batter, put a spoon in a frying pan, heated with vegetable oil. Fry on both sides until golden brown.

4. Stage

Put tomatoes in cheese batter on a paper towel. Garnish with greens before serving.

1. Stage. Tomatoes in cheese batter: Put tomatoes in cheese batter on a paper towel. Garnish with greens before serving.

5. Stage

Bon Appetit!!!

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