Spaghetti with vegetables
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with vegetables

1. Spaghetti - 300 gram
2. Bell pepper - 1 PC.
3. Champignon - 6 PC.
4. Garlic - 2 clove
5. Bulb onions - 1 PC.
6. Soy sauce - 50 Ml
7. Greenery - 20 gram
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Spaghetti with vegetables

1. Stage

Boil spaghetti in salted water.

1. Stage. Spaghetti with vegetables: Boil spaghetti in salted water.

2. Stage

Chop pepper and mushrooms as you like, chop onion and garlic finely. Fry vegetables in oil for about 10 minutes. Season to taste.

1. Stage. Spaghetti with vegetables: Chop pepper and mushrooms as you like, chop onion and garlic finely. Fry vegetables in oil for about 10 minutes. Season to taste.

3. Stage

When the mushrooms become soft, add soy sauce, then pour the spaghetti into the pan and mix.

1. Stage. Spaghetti with vegetables: When the mushrooms become soft, add soy sauce, then pour the spaghetti into the pan and mix.

4. Stage

Spaghetti with vegetables and soy sauce are ready, sprinkle with chopped herbs and serve.

1. Stage. Spaghetti with vegetables: Spaghetti with vegetables and soy sauce are ready, sprinkle with chopped herbs and serve.

5. Stage

Bon Appetit!!!