Name: Mocha White Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 ⅓ cups; Dark brown sugar - ⅔ cup; Eggs - 2 large; Instant coffee granules - 4 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White chocolate chunks - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha White Chocolate Chunk Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 ⅓ cups

3. Dark brown sugar - ⅔ cup

4. Eggs - 2 large

5. Instant coffee granules - 4 tablespoons

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 ½ cups

8. Cocoa powder - ½ cup

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. White chocolate chunks - 1 ½ cups

How to cook deliciously - Mocha White Chocolate Chunk Cookies

1. Stage

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

2. Stage

Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

4. Stage

Drop tablespoonfuls of dough onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.