Name: Mocha White Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 ⅓ cups; Dark brown sugar - ⅔ cup; Eggs - 2 large; Instant coffee granules - 4 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White chocolate chunks - 1 ½ cups

Ingredients for - Mocha White Chocolate Chunk Cookies

1. Butter, softened 1 cup

2. White sugar 1 ⅓ cups

3. Dark brown sugar ⅔ cup

4. Eggs 2 large

5. Instant coffee granules 4 tablespoons

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 ½ cups

8. Cocoa powder ½ cup

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. White chocolate chunks 1 ½ cups

How to cook deliciously - Mocha White Chocolate Chunk Cookies

1 . Stage

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

2 . Stage

Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

3 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

4 . Stage

Drop tablespoonfuls of dough onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.