Egg Roll in a Bowl
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Egg Roll in a Bowl

1. Wonton wrappers - 6 (3.5 inch square)
2. Vegetable oil - 2 teaspoons
3. Shredded green cabbage - 3 ½ cups
4. Julienned carrot - 1 cup
5. Julienned red bell pepper - ¼ cup
6. Thinly sliced green onions - ⅓ cup
7. Garlic, finely minced - 2 cloves
8. Soy sauce - 2 tablespoons
9. Rice vinegar - 1 tablespoon
10. Sake - 1 tablespoon
11. Sesame oil - ¼ teaspoon
12. White sugar - 1 teaspoon
13. Freshly grated ginger - ½ teaspoon
14. Cayenne pepper - 1 pinch
15. White pepper - ¼ teaspoon
16. Ketchup - 1 teaspoon
17. Cornstarch - ½ teaspoon
18. Ground pork - ½ pound

How to cook deliciously - Egg Roll in a Bowl

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut wonton wrappers into 1/4-inch strips. Transfer cut wonton wrappers to a baking pan and toss with oil. Spread out evenly.

3. Stage

Bake in the preheated oven until browned, about 12 minutes. Let cool and reserve.

4. Stage

Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl. Set aside.

5. Stage

Mix soy sauce, rice vinegar, sake, sesame oil, sugar, ginger, cayenne, pepper, ketchup, and cornstarch together for sauce in a bowl and reserve.

6. Stage

Add pork to a large skillet set over medium-high heat. Brown the meat well, while breaking up into small crumbles as it cooks, 5 to 7 minutes. Add the vegetable mixture and toss with the meat to combine. Cook, stirring, just until the veggies start to soften, about 2 minutes.

7. Stage

Stir in the sauce and toss everything to combine. Cook and stir until the sauce has coated everything evenly, and the vegetables are cooked to desired doneness, 1 to 2 minutes more. Serve in a bowl with crispy wonton strips on top. Unknown