Ingredients for - Grandma's Christmas Meatballs
How to cook deliciously - Grandma's Christmas Meatballs
1. Stage
Mix ground chuck, evaporated milk, bread crumbs, 1 tablespoon Worcestershire sauce, and soup mix together in a bowl until well combined. Cover and refrigerate for 1 hour.
2. Stage
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Stage
Form meat mixture into approximately 36 small meatballs. Place meatballs onto a baking sheet.
4. Stage
Broil meatballs in the preheated oven until just browned, 2 to 3 minutes. Turn meatballs over and broil until browned on the other side, about 2 minutes more. Remove from the oven and transfer meatballs to a slow cooker.
5. Stage
Combine ketchup, brown sugar, port wine, and remaining 1 tablespoon Worcestershire Sauce in a saucepan over medium heat. Cook and stir until dissolved, about 2 minutes.
6. Stage
Pour sauce over meatballs in the slow cooker. Cook on High until meatballs are no longer pink in the middle and sauce is thick, at least 1 hour or longer if desired. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
