Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

1. Pork rub seasoning, or to taste - 1 tablespoon
2. Chinese five-spice powder - ¼ teaspoon
3. Pork loin roast - 1 (3 pound)
4. Sweet potatoes, peeled and cut into bite-size pieces - 2 medium
5. Brown sugar - ½ cup
6. Butter - 3 tablespoons
7. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

1. Stage

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

2. Stage

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

3. Stage

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).