Name: Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pork rub seasoning, or to taste - 1 tablespoon; Chinese five-spice powder - ¼ teaspoon; Pork loin roast - 1 (3 pound); Sweet potatoes, peeled and cut into bite-size pieces - 2 medium; Brown sugar - ½ cup; Butter - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Ingredients for - Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

1. Pork rub seasoning, or to taste 1 tablespoon

2. Chinese five-spice powder ¼ teaspoon

3. Pork loin roast 1 (3 pound)

4. Sweet potatoes, peeled and cut into bite-size pieces 2 medium

5. Brown sugar ½ cup

6. Butter 3 tablespoons

7. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

1 . Stage

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

2 . Stage

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

3 . Stage

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).