Name: Slammin' Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Balsamic Vinegar - ¼ cup; Lemon juice - ¼ cup; Soy sauce - ¼ cup; Salt - 1 teaspoon; Brown sugar - 1 tablespoon; Ground ginger - 1 ½ teaspoons; Paprika - 1 teaspoon; Black pepper - 1 teaspoon; Crushed red pepper flakes - 1 teaspoon; Garlic, minced - 4 cloves; Chopped green onions - ¼ cup; Sesame oil - 1 teaspoon; Peanut oil - ½ cup; Skinless, boneless salmon fillets - 8 (4 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slammin' Salmon

1. Balsamic Vinegar - ¼ cup

2. Lemon juice - ¼ cup

3. Soy sauce - ¼ cup

4. Salt - 1 teaspoon

5. Brown sugar - 1 tablespoon

6. Ground ginger - 1 ½ teaspoons

7. Paprika - 1 teaspoon

8. Black pepper - 1 teaspoon

9. Crushed red pepper flakes - 1 teaspoon

10. Garlic, minced - 4 cloves

11. Chopped green onions - ¼ cup

12. Sesame oil - 1 teaspoon

13. Peanut oil - ½ cup

14. Skinless, boneless salmon fillets - 8 (4 ounce)

How to cook deliciously - Slammin' Salmon

1. Stage

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

2. Stage

Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.

3. Stage

Prepare an outdoor grill for medium-high heat.

4. Stage

Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.