Name: Kentucky Chocolate-Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Eggs - 2 large; White sugar - ½ cup; Brown sugar - ½ cup; Corn syrup (such as Karo®) - ½ cup; Unsalted butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 1 cup; Pecans, chopped - 1 cup; Shredded unsweetened coconut - ½ cup; Unbaked pie shell - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kentucky Chocolate-Pecan Pie

1. Eggs - 2 large

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Corn syrup (such as Karo®) - ½ cup

5. Unsalted butter, melted - ½ cup

6. Vanilla extract - 1 teaspoon

7. Salt - ½ teaspoon

8. Semisweet chocolate chips - 1 cup

9. Pecans, chopped - 1 cup

10. Shredded unsweetened coconut - ½ cup

11. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Kentucky Chocolate-Pecan Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.

3. Stage

Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.