Ingredients for - Kentucky Chocolate-Pecan Pie
4.
Corn syrup (such as Karo®) ½ cup
How to cook deliciously - Kentucky Chocolate-Pecan Pie
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
3 . Stage
Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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