Name: Emily's Banana-Nut Mini Loaves with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; White sugar - 1 cup; Unsweetened applesauce - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Very ripe bananas, mashed - 3; Chopped walnuts - ¾ cup; Semisweet chocolate chips - ¾ cup; Whole wheat flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Sea salt - ½ teaspoon

Emily's Banana-Nut Mini Loaves with Chocolate Chips

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Emily's Banana-Nut Mini Loaves with Chocolate Chips

1. Cooking spray -

2. White sugar - 1 cup

3. Unsweetened applesauce - ½ cup

4. Egg - 1 large

5. Vanilla extract - 1 teaspoon

6. Very ripe bananas, mashed - 3

7. Chopped walnuts - ¾ cup

8. Semisweet chocolate chips - ¾ cup

9. Whole wheat flour - 2 cups

10. Baking soda - 1 teaspoon

11. Ground cinnamon - ½ teaspoon

12. Sea salt - ½ teaspoon

How to cook deliciously - Emily's Banana-Nut Mini Loaves with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.

2. Stage

Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.