Instant Pot® Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Instant Pot® Iced Tea

1. Water, divided - 10 ¾ cups
2. White sugar - 1 cup
3. Tea bags - 6
4. Ice, as needed -
5. Lemon - 8 slices
6. Fresh mint - 8 sprigs

How to cook deliciously - Instant Pot® Iced Tea

1. Stage

Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

3. Stage

Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.