Recipe information
Ingredients for - Glazed Lemon Zucchini Bread
How to cook deliciously - Glazed Lemon Zucchini Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Stage
Mix flour, baking powder, and salt together in a medium bowl and set aside.
3. Stage
Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
5. Stage
While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
