Name: Berry Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Quick cooking oats - ¾ cup; Wheat germ - ¼ cup; All-purpose flour - 1 ½ cups; Sugar - ½ cup; Chopped walnuts - ½ cup; Salt - ½ teaspoon; Baking powder - 1 tablespoon; Milk - ¾ cup; Vegetable oil - ½ cup; Egg - 1; Blueberries - 1 cup; Quick cooking oats - ⅓ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Oatmeal Muffins

1. Quick cooking oats - ¾ cup

2. Wheat germ - ¼ cup

3. All-purpose flour - 1 ½ cups

4. Sugar - ½ cup

5. Chopped walnuts - ½ cup

6. Salt - ½ teaspoon

7. Baking powder - 1 tablespoon

8. Milk - ¾ cup

9. Vegetable oil - ½ cup

10. Egg - 1

11. Blueberries - 1 cup

12. Quick cooking oats - ⅓ cup

13. Brown sugar - ¼ cup

14. Ground cinnamon - 1 teaspoon

How to cook deliciously - Berry Oatmeal Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

2. Stage

In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.

3. Stage

Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.

4. Stage

Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.