Name: Chicken in a Waffle
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen chicken nuggets - 24; Cooking spray - 24; All-purpose flour - 1 ¼ cups; Cornmeal - ¼ cup; White sugar - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - ¾ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Buttermilk - 1 ¾ cups; Vegetable oil - ⅓ cup; Eggs, beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in a Waffle

1. Frozen chicken nuggets - 24

2. Cooking spray - 24

3. All-purpose flour - 1 ¼ cups

4. Cornmeal - ¼ cup

5. White sugar - 1 ½ teaspoons

6. Baking powder - 1 ½ teaspoons

7. Salt - 1 teaspoon

8. Baking soda - ¾ teaspoon

9. Ground black pepper - ½ teaspoon

10. Cayenne pepper - ¼ teaspoon

11. Buttermilk - 1 ¾ cups

12. Vegetable oil - ⅓ cup

13. Eggs, beaten - 2

How to cook deliciously - Chicken in a Waffle

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.

2. Stage

Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.

3. Stage

Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.

4. Stage

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.

5. Stage

Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.