Jimmy Dean Sausage Breakfast Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Jimmy Dean Sausage Breakfast Pizza

1. Regular Flavor Jimmy Dean Pork Sausage - 2 (16 ounce) packages
2. Refrigerated crescent rolls - 2 (8.5 ounce) cans
3. Frozen hash brown potato cubes, thawed - 2 cups
4. Shredded sharp Cheddar cheese - 2 cups
5. Eggs, lightly beaten - 6 large
6. Milk - ⅓ cup
7. Salt - 1 teaspoon
8. Black pepper - 2 teaspoons
9. Grated Parmesan cheese - ¼ cup
10. Diced green bell pepper (Optional) - ⅓ cup
11. Diced red bell pepper (Optional) - ⅓ cup
12. Diced yellow bell pepper (Optional) - ⅓ cup
13. Thinly sliced green onions (Optional) - ½ cup

How to cook deliciously - Jimmy Dean Sausage Breakfast Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.

3. Stage

Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.

4. Stage

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.

5. Stage

Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.

6. Stage

Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.