Ingredients for - Jimmy Dean Sausage Breakfast Pizza

1. Regular Flavor Jimmy Dean Pork Sausage 2 (16 ounce) packages
2. Refrigerated crescent rolls 2 (8.5 ounce) cans
3. Frozen hash brown potato cubes, thawed 2 cups
4. Shredded sharp Cheddar cheese 2 cups
5. Eggs, lightly beaten 6 large
6. Milk ⅓ cup
7. Salt 1 teaspoon
8. Black pepper 2 teaspoons
9. Grated Parmesan cheese ¼ cup
10. Diced green bell pepper (Optional) ⅓ cup
11. Diced red bell pepper (Optional) ⅓ cup
12. Diced yellow bell pepper (Optional) ⅓ cup
13. Thinly sliced green onions (Optional) ½ cup

How to cook deliciously - Jimmy Dean Sausage Breakfast Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.

3 . Stage

Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.

4 . Stage

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.

5 . Stage

Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.

6 . Stage

Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.