Corn Relish
Recipe information
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Cooking:
1 hour
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Servings per container:
112
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Source:

Ingredients for - Corn Relish

1. Corn, husked and cleaned - 8 ears
2. Tomatoes - peeled, seeded, and coarsely chopped - 2 pounds
3. Chopped green bell peppers - 1 ½ cups
4. Chopped red bell pepper - ¾ cup
5. Chopped onion - 1 cup
6. Cucumber, chopped - ½
7. Apple cider vinegar - 2 cups
8. White sugar - 1 cup
9. Salt - 1 tablespoon
10. Celery seed - 1 teaspoon
11. Mustard seed - 1 teaspoon

How to cook deliciously - Corn Relish

1. Stage

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

2. Stage

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

3. Stage

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

4. Stage

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.