Recipe information
Ingredients for - Corn Relish
2. Tomatoes - peeled, seeded, and coarsely chopped - 2 pounds
How to cook deliciously - Corn Relish
1. Stage
Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.
2. Stage
Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.
3. Stage
Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.
4. Stage
Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.