Name: Corn Relish
Prep time: 1 h
Cook time: 1 h
Yield: 112
Ingredients: Corn, husked and cleaned - 8 ears; Tomatoes - peeled, seeded, and coarsely chopped - 2 pounds; Chopped green bell peppers - 1 ½ cups; Chopped red bell pepper - ¾ cup; Chopped onion - 1 cup; Cucumber, chopped - ½; Apple cider vinegar - 2 cups; White sugar - 1 cup; Salt - 1 tablespoon; Celery seed - 1 teaspoon; Mustard seed - 1 teaspoon

Ingredients for - Corn Relish

1. Corn, husked and cleaned 8 ears

2. Tomatoes - peeled, seeded, and coarsely chopped 2 pounds

3. Chopped green bell peppers 1 ½ cups

4. Chopped red bell pepper ¾ cup

5. Chopped onion 1 cup

6. Cucumber, chopped ½

7. Apple cider vinegar 2 cups

8. White sugar 1 cup

9. Salt 1 tablespoon

10. Celery seed 1 teaspoon

11. Mustard seed 1 teaspoon

How to cook deliciously - Corn Relish

1 . Stage

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

2 . Stage

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

3 . Stage

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

4 . Stage

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.