Ingredients for - Beef in Sour Cream Sauce
How to cook deliciously - Beef in Sour Cream Sauce
1 . Stage
Boil beef in salted water for about an hour.
2 . Stage
For the sauce, spasser the flour in butter, add 300 ml of meat broth and bring to a boil. Then add sour cream, grated horseradish and salt to taste. Mix well and cook for another minute.
3 . Stage
Cut the meat into slices, put in a roasting pan, pour the sauce and put in the oven for 20 minutes at 180 degrees.
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
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