Recipe information
Ingredients for - Beef in Sour Cream Sauce
How to cook deliciously - Beef in Sour Cream Sauce
1. Stage
Boil beef in salted water for about an hour.
2. Stage
For the sauce, spasser the flour in butter, add 300 ml of meat broth and bring to a boil. Then add sour cream, grated horseradish and salt to taste. Mix well and cook for another minute.
3. Stage
Cut the meat into slices, put in a roasting pan, pour the sauce and put in the oven for 20 minutes at 180 degrees.
