Potato and cheese soup
Recipe information
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Cooking:
2 hour
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Servings per container:
8
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Source:

Ingredients for - Potato and cheese soup

1. Water - 3 L
2. A hen - 300 gram
3. Potatoes - 6 PC.
4. Carrot - 1 PC.
5. Bulb onions - 1 PC.
6. Processed cheese - 200 gram
7. Greenery - 1 beam
8. Salt - 1 beam
9. Spice - 1 beam

How to cook deliciously - Potato and cheese soup

1. Stage

1. Put the broth to boil, while the broth is boiling make the overcooking.

1. Stage. Potato and cheese soup: 1. Put the broth to boil, while the broth is boiling make the overcooking.

2. Stage

2. Dice the potatoes

1. Stage. Potato and cheese soup: 2. Dice the potatoes

3. Stage

3. Finished overcooking

1. Stage. Potato and cheese soup: 3. Finished overcooking

4. Stage

4. Take the chicken out of the broth, put the potatoes, cook for 20 minutes

1. Stage. Potato and cheese soup: 4. Take the chicken out of the broth, put the potatoes, cook for 20 minutes

5. Stage

5. Dismantle the meat and add it to the soup

1. Stage. Potato and cheese soup: 5. Dismantle the meat and add it to the soup

6. Stage

6. Cut the cheese into small pieces (the smaller the pieces, the faster it will break up)

1. Stage. Potato and cheese soup: 6. Cut the cheese into small pieces (the smaller the pieces, the faster it will break up)

7. Stage

7. Add the cheese to the soup, and cook until the cheese has dissolved

1. Stage. Potato and cheese soup: 7. Add the cheese to the soup, and cook until the cheese has dissolved

8. Stage

8. Add to the soup overcooking, salt, spices and herbs and cook for another 10 minutes. Bon appetit.

1. Stage. Potato and cheese soup: 8. Add to the soup overcooking, salt, spices and herbs and cook for another 10 minutes. Bon appetit.