Ingredients for - Potato and cheese soup

1. Water 3 L
2. A hen 300 gram
3. Potatoes 6 PC.
4. Carrot 1 PC.
5. Bulb onions 1 PC.
6. Processed cheese 200 gram
7. Greenery 1 beam
8. Salt 1 beam
9. Spice 1 beam

How to cook deliciously - Potato and cheese soup

1 . Stage

1. Put the broth to boil, while the broth is boiling make the overcooking.

1. Stage. Potato and cheese soup: 1. Put the broth to boil, while the broth is boiling make the overcooking.

2 . Stage

2. Dice the potatoes

1. Stage. Potato and cheese soup: 2. Dice the potatoes

3 . Stage

3. Finished overcooking

1. Stage. Potato and cheese soup: 3. Finished overcooking

4 . Stage

4. Take the chicken out of the broth, put the potatoes, cook for 20 minutes

1. Stage. Potato and cheese soup: 4. Take the chicken out of the broth, put the potatoes, cook for 20 minutes

5 . Stage

5. Dismantle the meat and add it to the soup

1. Stage. Potato and cheese soup: 5. Dismantle the meat and add it to the soup

6 . Stage

6. Cut the cheese into small pieces (the smaller the pieces, the faster it will break up)

1. Stage. Potato and cheese soup: 6. Cut the cheese into small pieces (the smaller the pieces, the faster it will break up)

7 . Stage

7. Add the cheese to the soup, and cook until the cheese has dissolved

1. Stage. Potato and cheese soup: 7. Add the cheese to the soup, and cook until the cheese has dissolved

8 . Stage

8. Add to the soup overcooking, salt, spices and herbs and cook for another 10 minutes. Bon appetit.

1. Stage. Potato and cheese soup: 8. Add to the soup overcooking, salt, spices and herbs and cook for another 10 minutes. Bon appetit.