Ingredients for - French Toast Pancakes
How to cook deliciously - French Toast Pancakes
1 . Stage
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
2 . Stage
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
3 . Stage
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe information
Cooking:
15 min.
Servings per container:
9
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