Name: French Toast Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Vegetable oil - 2 teaspoons; All-purpose flour - 1 cup; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg, or to taste - 1 pinch; Ground cinnamon, or to taste - 1 pinch; Milk - 1 cup; Egg - 1; Vegetable oil - 2 tablespoons; Vanilla extract, or to taste - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Pancakes

1. Vegetable oil - 2 teaspoons

2. All-purpose flour - 1 cup

3. White sugar - 1 tablespoon

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground nutmeg, or to taste - 1 pinch

8. Ground cinnamon, or to taste - 1 pinch

9. Milk - 1 cup

10. Egg - 1

11. Vegetable oil - 2 tablespoons

12. Vanilla extract, or to taste - 1 dash

How to cook deliciously - French Toast Pancakes

1. Stage

Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.

2. Stage

Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.

3. Stage

Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.