Name: Maple Whiskey BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Ketchup - 1 cup; Maple whiskey (such as Crown Royal Maple®) - ⅓ cup; Apple cider - ⅓ cup; Dark molasses - ¼ cup; Apple cider vinegar - 3 tablespoons; Pure maple syrup - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Smoked paprika - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple Whiskey BBQ Sauce

1. Ketchup - 1 cup

2. Maple whiskey (such as Crown Royal Maple®) - ⅓ cup

3. Apple cider - ⅓ cup

4. Dark molasses - ¼ cup

5. Apple cider vinegar - 3 tablespoons

6. Pure maple syrup - 3 tablespoons

7. Worcestershire sauce - 1 tablespoon

8. Liquid smoke flavoring - 1 tablespoon

9. Smoked paprika - ½ teaspoon

10. Garlic powder - ½ teaspoon

11. Onion Powder - ½ teaspoon

12. Salt - ½ teaspoon

13. Black pepper - ¼ teaspoon

How to cook deliciously - Maple Whiskey BBQ Sauce

1. Stage

Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.

2. Stage

Store in the refrigerator for up to 1 week, or freeze for future use.