Name: Maple Whiskey BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Ketchup - 1 cup; Maple whiskey (such as Crown Royal Maple®) - ⅓ cup; Apple cider - ⅓ cup; Dark molasses - ¼ cup; Apple cider vinegar - 3 tablespoons; Pure maple syrup - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Smoked paprika - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Maple Whiskey BBQ Sauce

1. Ketchup 1 cup

2. Maple whiskey (such as Crown Royal Maple®) ⅓ cup

3. Apple cider ⅓ cup

4. Dark molasses ¼ cup

5. Apple cider vinegar 3 tablespoons

6. Pure maple syrup 3 tablespoons

7. Worcestershire sauce 1 tablespoon

8. Liquid smoke flavoring 1 tablespoon

9. Smoked paprika ½ teaspoon

10. Garlic powder ½ teaspoon

11. Onion Powder ½ teaspoon

12. Salt ½ teaspoon

13. Black pepper ¼ teaspoon

How to cook deliciously - Maple Whiskey BBQ Sauce

1 . Stage

Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.

2 . Stage

Store in the refrigerator for up to 1 week, or freeze for future use.