Name: Refried Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 4 slices; Chopped onion - ¾ cup; Chopped celery - ¾ cup; Refried beans - 1 (16 ounce) can; Dried oregano - ½ teaspoon; Chili powder - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Swanson® Chicken Broth - 1 (14.5 ounce) can; Prepared salsa, hot or mild - ¼ cup; Mexican cheese blend, shredded - ½ cup; Chopped cilantro - 1 tablespoon; Tortilla strips - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Refried Bean Soup

1. Bacon - 4 slices

2. Chopped onion - ¾ cup

3. Chopped celery - ¾ cup

4. Refried beans - 1 (16 ounce) can

5. Dried oregano - ½ teaspoon

6. Chili powder - ¼ teaspoon

7. Garlic powder - ⅛ teaspoon

8. Swanson® Chicken Broth - 1 (14.5 ounce) can

9. Prepared salsa, hot or mild - ¼ cup

10. Mexican cheese blend, shredded - ½ cup

11. Chopped cilantro - 1 tablespoon

12. Tortilla strips - 4 ounces

How to cook deliciously - Refried Bean Soup

1. Stage

Cook bacon in a large saucepan over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Leave grease in the skillet.

2. Stage

Sauté onion and celery in bacon grease over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder; cook until beans have softened, 3 to 5 minutes. Add chicken broth and salsa; bring to a boil. Reduce the heat, cover, and simmer until flavors have blended, about 15 minutes.

3. Stage

Garnish with cheese and cilantro. Serve with tortilla strips.