Greek Stuffed Peppers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Greek Stuffed Peppers

1. Crumbled feta cheese - 1 (8 ounce) package
2. Chopped pimento peppers - 1 (2 ounce) jar
3. Greek seasoning - 1 teaspoon
4. Ground black pepper, to taste - 1 teaspoon
5. Olive oil - ¼ cup
6. Green bell peppers, cored and cut into quarters - 2
7. Bacon - 8 slices

How to cook deliciously - Greek Stuffed Peppers

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

3. Stage

Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.