Ingredients for - Greek Stuffed Peppers

1. Crumbled feta cheese 1 (8 ounce) package
2. Chopped pimento peppers 1 (2 ounce) jar
3. Greek seasoning 1 teaspoon
4. Ground black pepper, to taste 1 teaspoon
5. Olive oil ¼ cup
6. Green bell peppers, cored and cut into quarters 2
7. Bacon 8 slices

How to cook deliciously - Greek Stuffed Peppers

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

3 . Stage

Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.