Name: Mediterranean Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - ½ cup; Balsamic Vinegar - ¼ cup; Garlic, pressed - 4 cloves; Salmon - 4 (4 ounce) fillets; Garlic salt - 1 ½ teaspoons; Chopped fresh cilantro - 1 tablespoon; Chopped fresh basil - 1 tablespoon

Ingredients for - Mediterranean Salmon

1. Olive oil ½ cup

2. Balsamic Vinegar ¼ cup

3. Garlic, pressed 4 cloves

4. Salmon 4 (4 ounce) fillets

5. Garlic salt 1 ½ teaspoons

6. Chopped fresh cilantro 1 tablespoon

7. Chopped fresh basil 1 tablespoon

How to cook deliciously - Mediterranean Salmon

1 . Stage

Mix oil and vinegar together in a small bowl.

2 . Stage

Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon, then pour oil and vinegar mixture over top, turning once to coat. Season with garlic salt, then scatter cilantro and basil over top. Let sit for 10 minutes.

3 . Stage

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4 . Stage

Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.

5 . Stage

Broil salmon in the preheated oven, turning once and brushing occasionally with reserved marinade up until the last 4 minutes, until fish is browned on both sides and flakes easily with a fork, 10 to 12 minutes.