Name: Grilled BBQ Shrimp with Citrus Corn Salad
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Large or jumbo raw shrimp, peeled and deveined (tails left on) - 10; Finely chopped fresh cilantro - ¼ cup; Lime juice - 2 tablespoons; Ground black pepper, or more to taste - 1 teaspoon; Sea salt, or more to taste - 1 teaspoon; Barbeque sauce, or more as desired - 3 tablespoons; Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet; Frozen corn - 1 (16 ounce) package; Chopped fresh cilantro - ½ cup; Thinly sliced celery - 1 cup; Diced red bell pepper - ½ cup; Diced red onion - ¼ cup; Halved grape tomatoes - 1 cup; Lime juice, or more to taste - 4 tablespoons; Apple cider vinegar, or more to taste - 1 teaspoon; Sea salt, or more to taste - 1 teaspoon; Ground black pepper, or more to taste - 1 teaspoon

Grilled BBQ Shrimp with Citrus Corn Salad

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled BBQ Shrimp with Citrus Corn Salad

1. Large or jumbo raw shrimp, peeled and deveined (tails left on) - 10

2. Finely chopped fresh cilantro - ¼ cup

3. Lime juice - 2 tablespoons

4. Ground black pepper, or more to taste - 1 teaspoon

5. Sea salt, or more to taste - 1 teaspoon

6. Barbeque sauce, or more as desired - 3 tablespoons

7. Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet

8. Frozen corn - 1 (16 ounce) package

9. Chopped fresh cilantro - ½ cup

10. Thinly sliced celery - 1 cup

11. Diced red bell pepper - ½ cup

12. Diced red onion - ¼ cup

13. Halved grape tomatoes - 1 cup

14. Lime juice, or more to taste - 4 tablespoons

15. Apple cider vinegar, or more to taste - 1 teaspoon

16. Sea salt, or more to taste - 1 teaspoon

17. Ground black pepper, or more to taste - 1 teaspoon

How to cook deliciously - Grilled BBQ Shrimp with Citrus Corn Salad

1. Stage

Set grill to medium heat.

2. Stage

Clean and remove shell from shrimp (leaving tail on).

3. Stage

In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).

4. Stage

Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.

5. Stage

Place packet on grill and allow to cook 6 to 8 minutes.

6. Stage

Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.

7. Stage

Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.