Name: Mama B's Tom Kha Gai Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken stock - 10 cups; Skinless, boneless chicken breasts, sliced - 2 (5 ounce); Shiitake mushrooms - ½ cup; Red chile peppers, chopped - 3; Kaffir lime leaves - 8; Lemongrass, chopped - 2 stalks; Coconut milk - 2 (14 ounce) cans; Green bell pepper, chopped - ½ cup; Red bell pepper, chopped - ½ cup; Fish sauce - 5 tablespoons; Galangal, peeled and chopped - 3 (1 inch) pieces; Lime juice - 4 tablespoons; Green onions, sliced - 6; Chopped Thai basil - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Mama B's Tom Kha Gai Soup

1. Chicken stock 10 cups

2. Skinless, boneless chicken breasts, sliced 2 (5 ounce)

3. Shiitake mushrooms ½ cup

4. Red chile peppers, chopped 3

5. Kaffir lime leaves 8

6. Lemongrass, chopped 2 stalks

7. Coconut milk 2 (14 ounce) cans

8. Green bell pepper, chopped ½ cup

9. Red bell pepper, chopped ½ cup

10. Fish sauce 5 tablespoons

11. Galangal, peeled and chopped 3 (1 inch) pieces

12. Lime juice 4 tablespoons

13. Green onions, sliced 6

14. Chopped Thai basil 1 tablespoon

15. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Mama B's Tom Kha Gai Soup

1 . Stage

Pour chicken stock in a large pot and bring to a boil; add chicken, mushrooms, chile peppers, lime leaves, and lemongrass. Boil until chicken is no longer pink in the centers and juices run clear, about 10 minutes. Reduce heat to medium and add coconut milk, bell peppers, fish sauce, and galangal. Boil for 2 minutes; reduce heat to low and add lime juice.

2 . Stage

Taste and adjust soup as necessary. Serve with green onions, basil, and cilantro.