Name: Stuffed Flounder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ⅓ cup; Onion, minced - ½ large; Green onions, chopped - 1 bunch; Green bell pepper, chopped - ½; Celery, minced - 1 stalk; Garlic, minced - 3 cloves; Crabmeat, shredded - 1 pound; Cajun seasoning - ¼ teaspoon; Dry bread crumbs - ½ cup; Salt and pepper to taste - ½ cup; Butter, softened - 2 tablespoons; Whole flounder - cleaned, rinsed and dried - 4 pounds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Flounder

1. Butter - ⅓ cup

2. Onion, minced - ½ large

3. Green onions, chopped - 1 bunch

4. Green bell pepper, chopped - ½

5. Celery, minced - 1 stalk

6. Garlic, minced - 3 cloves

7. Crabmeat, shredded - 1 pound

8. Cajun seasoning - ¼ teaspoon

9. Dry bread crumbs - ½ cup

10. Salt and pepper to taste - ½ cup

11. Butter, softened - 2 tablespoons

12. Whole flounder - cleaned, rinsed and dried - 4 pounds

How to cook deliciously - Stuffed Flounder

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil.

2. Stage

Heat butter over medium-low heat in a large saucepan. Stir in onion, green onions, bell pepper, celery, and garlic. Cook slowly, occasionally stirring until onions are soft.

3. Stage

Remove pan from heat and stir in shredded crabmeat, seasoning, bread crumbs, salt, and pepper.

4. Stage

Rub flounder skin and cavity with butter. Stuff with crab mixture and place in prepared pan.

5. Stage

Bake for 30 minutes, or until flesh is firm and white at the thickest part of fish.