Mushroom Beef Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mushroom Beef Burgers

1. Ground beef - 2 pounds
2. Mushrooms, chopped, or more to taste - 1 (8 ounce) package
3. Onion, chopped - 1
4. Garlic, minced - 3 cloves
5. Italian seasoning - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground black pepper - ½ teaspoon
8. Cooking spray - ½ teaspoon

How to cook deliciously - Mushroom Beef Burgers

1. Stage

Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.

2. Stage

Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

3. Stage

Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.