Ingredients for - Broccoli Udon

1. Bacon, sliced ½ pound
2. Onion, sliced 1 large
3. Fresh udon noodles 2 (7 ounce) packages
4. Broccoli, cut into florets 1 head
5. Napa cabbage, sliced 4 cups
6. Sesame seeds, or to taste 2 tablespoons
7. Ground black pepper 2 teaspoons

How to cook deliciously - Broccoli Udon

1 . Stage

Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.

2 . Stage

Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.

3 . Stage

Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.