Broccoli Udon
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Udon

1. Bacon, sliced - ½ pound
2. Onion, sliced - 1 large
3. Fresh udon noodles - 2 (7 ounce) packages
4. Broccoli, cut into florets - 1 head
5. Napa cabbage, sliced - 4 cups
6. Sesame seeds, or to taste - 2 tablespoons
7. Ground black pepper - 2 teaspoons

How to cook deliciously - Broccoli Udon

1. Stage

Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.

2. Stage

Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.

3. Stage

Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.