Ingredients for - Broccoli Udon
1.
Bacon, sliced ½ pound
5.
Napa cabbage, sliced 4 cups
How to cook deliciously - Broccoli Udon
1 . Stage
Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.
2 . Stage
Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.
3 . Stage
Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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