Name: Braised Corned Beef Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flat-cut corned beef brisket - 1 (5 pound); Browning sauce (such as Kitchen Bouquet®), or as desired - 1 tablespoon; Vegetable oil - 1 tablespoon; Onion, sliced - 1; Garlic, sliced - 6 cloves; Water - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Braised Corned Beef Brisket

1. Flat-cut corned beef brisket - 1 (5 pound)

2. Browning sauce (such as Kitchen Bouquet®), or as desired - 1 tablespoon

3. Vegetable oil - 1 tablespoon

4. Onion, sliced - 1

5. Garlic, sliced - 6 cloves

6. Water - 2 tablespoons

How to cook deliciously - Braised Corned Beef Brisket

1. Stage

Preheat oven to 275 degrees F (135 degrees C).

2. Stage

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Dotdash Meredith Food Studios

3. Stage

Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. Dotdash Meredith Food Studios

4. Stage

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil. Dotdash Meredith Food Studios

5. Stage

Roast in the preheated oven until meat is tender, about 6 hours. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! dotdash meredith food studios