Name: Braised Corned Beef Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flat-cut corned beef brisket - 1 (5 pound); Browning sauce (such as Kitchen Bouquet®), or as desired - 1 tablespoon; Vegetable oil - 1 tablespoon; Onion, sliced - 1; Garlic, sliced - 6 cloves; Water - 2 tablespoons

Ingredients for - Braised Corned Beef Brisket

1. Flat-cut corned beef brisket 1 (5 pound)

2. Browning sauce (such as Kitchen Bouquet®), or as desired 1 tablespoon

3. Vegetable oil 1 tablespoon

4. Onion, sliced 1

5. Garlic, sliced 6 cloves

6. Water 2 tablespoons

How to cook deliciously - Braised Corned Beef Brisket

1 . Stage

Preheat oven to 275 degrees F (135 degrees C).

2 . Stage

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Dotdash Meredith Food Studios

3 . Stage

Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. Dotdash Meredith Food Studios

4 . Stage

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Roast in the preheated oven until meat is tender, about 6 hours. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! dotdash meredith food studios