Recipe information
Ingredients for - Blueberry jelly with cardamom
How to cook deliciously - Blueberry jelly with cardamom
1. Stage
Pour 75 milliliters of cold boiled water over the gelatin. Let it stand for a while and swell.
2. Stage
Bring the remaining 150 ml of water to a boil, put the blueberries and sugar to taste. Cook on low heat for 15 minutes.
3. Stage
At the end add cardamom and rub the syrup and berries through a sieve.
4. Stage
Melt the gelatin (not boiling!) over low heat.
5. Stage
Let the berry syrup cool slightly. Combine with the gelatin and pour into the creams. Put in our fridge for 3-4 hours. Done! Enjoy the bright blueberry flavor combined with the spicy cardamom!)
