Ingredients for - Kefir and jelly dessert
How to cook deliciously - Kefir and jelly dessert
1. Stage
Take any taste of jelly, but better than a bright color, then the dessert will turn out beautiful. Dissolve jelly according to instructions in warm water, take less than half the water than indicated on the package. I was given 400 ml of warm boiled water, I took 200.
2. Stage
Add kefir in jelly and stir, taste if necessary add sugar.
3. Stage
Pour our dessert into bowls or glasses, refrigerate until it completely solidifies for about 1.5-2 hours. You can serve.
4. Stage
Bon Appetit!!!
5. Stage
The dessert from kefir and jelly turns out to be very tasty and at the same time useful, it is simple to prepare such a dessert. The taste is similar to panna cotta with a slight sourness, take any taste of jelly, but preferably bright colors, then the dessert will turn out with a rich and beautiful color. Such a dessert can be served at any celebration, it can be offered to children and adults.
