Recipe information
Ingredients for - Cherry in red wine
How to cook deliciously - Cherry in red wine
1. Stage
Prepare the ingredients. Defrost the cherries, remove pips. Wine and sugar with spices (cinnamon, vanilla, cloves) put on the fire, boil until thickened. Spices in general, I added 2 tsp. l. I had enough for flavor and smell. Cherries throw in the syrup at the very end for one minute. Cool.
2. Stage
Serve and garnish at your discretion. The bottom is a cold cherry and a little thick wine syrup on top. That's about it.
