Sweet Corn Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Corn Casserole

1. Whole kernel corn, drained - 1 (15.25 ounce) can
2. Cream-style corn - 1 (15 ounce) can
3. Sugar - 1 cup
4. Egg - 1 large
5. Butter, melted and divided - ¼ cup
6. Buttery round crackers (such as Ritz®), crushed and divided - 2 sleeves

How to cook deliciously - Sweet Corn Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.

3. Stage

Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.

4. Stage

Bake in preheated oven until beginning to brown, 25 to 30 minutes.