Recipe information
Ingredients for - Homemade Kvass
How to cook deliciously - Homemade Kvass
1. Stage
We cut the bread. We make crackers. We fill them with a three-liter jar of boiled hot water.
2. Stage
Add sugar. Add yeast. Stir the contents of the jar.
3. Stage
We close it with gauze folded in several layers, fix it with an elastic band. We put in a warm place and cover with a cloth.
4. Stage
We stand kvass for 2 days. Then put it in the refrigerator. When the kvass is cooled, strain it and we can add sugar to taste.
