Ingredients for - Borsch Poltava with dumplings
How to cook deliciously - Borsch Poltava with dumplings
1. Stage
Boil chicken until cooked in 5 l. water.
2. Stage
Grate the beets and put stewed in a pan, add vinegar, sugar and a little broth.
3. Stage
Chop the onion, grate the carrots and fry in vegetable oil until soft, add chopped parsley. Then add the tomato paste and cook for a few more minutes.
4. Stage
Strain the broth and put in it peeled and chopped potatoes, chopped cabbage and cook until half-ready vegetables.
5. Stage
Then add onions with carrots and beets, chopped lard, salt to taste and cook until the potatoes are ready.
6. Stage
For dumplings, beat the egg and mix with water and salt, add a little flour while mixing well. Roll out the finished dough and cut into small pieces, boil in salted water until tender.
7. Stage
Serve borsch with boiled chicken, dumplings, sour cream and herbs.
