Ingredients for - Miso Salmon Soup
4.
Firm tofu, drained and cut into 1/2-inch cubes ½ (16 ounce) package
How to cook deliciously - Miso Salmon Soup
1 . Stage
Cut salmon into 1-inch squares. Transfer to a skillet, add 2 cups water, and bring to a boil over medium-high heat. Cook until fish flakes easily with a fork and is light pink, 6 to 8 minutes. Remove salmon pieces from the water and set aside.
2 . Stage
Dissolve miso paste in 4 cups water in a pot. Bring to a boil over high heat. Reduce heat, add tofu and salmon, and simmer for 10 minutes. Garnish with green onion to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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